Dating back to the 16th century, this hot dish combines garlic and anchovies to create a savory delight that goes perfectly with the bounty of spring vegetables. Quick and easy to prepare, it's an ideal choice for a healthy mid-day snack!
¾ cup olive oil
1 tablespoon Northern Mountain Garlic, minced
6 tablespoons butter, room temperature
12 anchovy fillets
Assorted fresh vegetables of your choice (e.g., radishes, carrots, radicchio)
Vân Vân in use
