Make gà kho gừng that makes your grandmother proud.

Introducing Vân Vân:
Single-origin Vietnamese ingredients for the home chef.

Make gà kho gừng that makes your grandmother proud.

Introducing Vân Vân:
Single-origin Vietnamese ingredients for the home chef.

Where Our Herbs Come From

When you hear Việt Nam mentioned in conversation, it’s either in reference to the war where it’s stripped of all humanity or its street food only made popular recently through social media.

For pop culture’s purposes, Việt Nam = war, phở, bánh mì, etcetera.

Vân Vân means “etcetera” in English. Our company exists to highlight the breadth of Vietnam’s cultural richness and its storied history through our thoughtful sourcing and curation of heirloom ingredients.

Where our herbs come from

When you hear Việt Nam mentioned in conversation, it’s either in reference to the war where it’s stripped of all humanity or its street food only made popular recently through social media.

For pop culture’s purposes, Việt Nam = war, phở, bánh mì, etcetera.Vân Vân means “etcetera” in English.

Our company exists to highlight the breadth of Vietnam’s cultural richness and its storied history through our thoughtful sourcing and curation of heirloom ingredients.

What People Are Saying 👀

“I loved it! It was easy to use and very fragrant. I especially love the dried garlic!”

Loc N.

“We used lemongrass, chili peppers, and garlic. It was very aromatic and strong flavor!! An excellent bright touch for any meal.”

Florina N.

“I made shallot oil to dress a pearl barley salad. Even more shallot the second day! And so easy to use, I actually decided NOT to use the fresh shallot I already had because I didn’t feel like cutting it.”

Matthew C.

“Soooo good!!! I can’t believe how fresh and well they’re preserved visually.”

Tyna H.

“The first time I used Van Van’s dried herbs I was shocked at how fragrant and vibrant they were! I threw some of the dried garlic in with a pot of beans I was making, and within minutes my home was filled with the delicious smell!”

Lana B.

“Absolutely awesome product. The shallot is fast to prep and super easy to fry! I’m surprised how good and fresh it tastes. Wouldn’t have thought it was “dried.”

Michael N.

WHAT PEOPLE ARE SAYING

“I loved it! It was easy to use and very fragrant. I especially love the dried garlic!”

Loc N.

“We used lemongrass, chili peppers, and garlic. It was very aromatic and strong flavor!! An excellent bright touch for any meal.”

Florina N.

“I made shallot oil to dress a pearl barley salad. Even more shallot the second day! And so easy to use, I actually decided NOT to use the fresh shallot I already had because I didn’t feel like cutting it.”

Matthew C.

“Soooo good!!! I can’t believe how fresh and well they’re preserved visually.”

Tyna H.

“The first time I used Van Van’s dried herbs I was shocked at how fragrant and vibrant they were! I threw some of the dried garlic in with a pot of beans I was making, and within minutes my home was filled with the delicious smell!”

Lana B.

“Absolutely awesome product. The shallot is fast to prep and super easy to fry! I’m surprised how good and fresh it tastes. Wouldn’t have thought it was “dried.”

Michael N.

What people
are saying 👀

“I loved it! It was easy to use and very fragrant. I especially love the dried garlic!”

Loc N.

“We used lemongrass, chili peppers, and garlic. It was very aromatic and strong flavor!! An excellent bright touch for any meal.”

Florina N.

“I made shallot oil to dress a pearl barley salad. Even more shallot the second day! And so easy to use, I actually decided NOT to use the fresh shallot I already had because I didn’t feel like cutting it.”

Matthew C.

“Soooo good!!! I can’t believe how fresh and well they’re preserved visually.”

Tyna H.

“The first time I used Van Van’s dried herbs I was shocked at how fragrant and vibrant they were! I threw some of the dried garlic in with a pot of beans I was making, and within minutes my home was filled with the delicious smell!”

Lana B.

“Absolutely awesome product. The shallot is fast to prep and super easy to fry! I’m surprised how good and fresh it tastes. Wouldn’t have thought it was “dried.”

Michael N.