This braised mushrooms and tofu is the ultimate home food. Especially with the help of Red Boat's Vietnamese Simmer Sauce, this dish comes together in under 15 minutes. It's savory, warming, and comforting. For the mushrooms, we use nấm rơm or straw mushrooms. The mushrooms are round and crunchy, which adds delicious texture. You can find them in the frozen section of Asian markets or in a can.
1 lb straw mushrooms
5 oz tofu puffs
1 Red Boat's Vietnamese Simmer Sauce
1 tbsp Northern Mountain Garlic, minced
1 tbsp Coastal Purple Shallot
1 tbsp neutral oil
A pinch of Heaven Facing Chili
Vân Vân in use
