Galangal Key Lime Pie


Recipe, notes, and photos by Suzanne Nuyen at BunBoBae.com

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The zesty tang of key limes paris perfectly with the citrusy, woody notes of Crimson Galangal. A refreshing, flavorful spin on a beloved dessert!

For the crust

180g gingersnap cookies
50g light brown sugar
80g butter, melted about 6 tablespoons
½ teaspoon salt

For the filling

14oz sweetened condensed milk
4 egg yolks
5g Crimson Galangal, finely blended into a powder
½ cup key lime juice
8g key lime zest (about 4 teaspoons)

Vân Vân in use

Crimson Galangal - Vân Vân - Buy Vietnamese Herbs
Crimson Galangal - Vân Vân - Buy Vietnamese Herbs
Crimson Galangal - Vân Vân - Buy Vietnamese Herbs
Crimson Galangal - Vân Vân - Buy Vietnamese Herbs
Crimson Galangal - Vân Vân - Buy Vietnamese Herbs
Crimson Galangal - Vân Vân - Buy Vietnamese Herbs
Crimson Galangal - Vân Vân - Buy Vietnamese Herbs
Crimson Galangal - Vân Vân - Buy Vietnamese Herbs
Crimson Galangal - Vân Vân - Buy Vietnamese Herbs
Crimson Galangal - Vân Vân - Buy Vietnamese Herbs