The zesty tang of key limes paris perfectly with the citrusy, woody notes of Crimson Galangal. A refreshing, flavorful spin on a beloved dessert!
For the crust
180g gingersnap cookies
50g light brown sugar
80g butter, melted about 6 tablespoons
½ teaspoon salt
For the filling
14oz sweetened condensed milk
4 egg yolks
5g Crimson Galangal, finely blended into a powder
½ cup key lime juice
8g key lime zest (about 4 teaspoons)