Clean the peanuts with water, remove any damaged or rotten ones
Place the peanuts in a basket and let them drain in a well-ventilated place until dry. Peanuts need to be dry before roasting to prevent them from popping
Make garlic chili peanuts
Rehydrate Heaven Facing Chili and Northern Mountain Garlic for 2 minutes
Add a tablespoon of cooking oil to a pan, roast peanuts over low heat and stir consistently until the peanuts are fully cooked and colors turn to a golden brown. Let cool.
In the same pan, add a tablespoon of cooking oil, 2 tablespoon of fish sauce, 1 tablespoon of sugar (or more if you like sweet) then stir until the sugar is fully dissolved and the sauce becomes sticky.
Add garlic and chili then roasted peanuts.
Stir over low heat until the peanuts are fully coated by garlic chili mixture
