1 tablespoon Northern Mountain Garlic, minced
2 teaspoon Heaven Facing Chili
200 grams (0.4 lb) peanuts
Neutral cooking oil
Fish sauce
Sugar

Prepare the peanuts

• Clean the peanuts with water, remove any damaged or rotten ones
• Place the peanuts in a basket and let them drain in a well-ventilated place until dry. Peanuts need to be dry before roasting to prevent them from popping
  

Make garlic chili peanuts

• Rehydrate Heaven Facing Chili and Northern Mountain Garlic for 2 minutes
• Add a tablespoon of cooking oil to a pan, roast peanuts over low heat and stir consistently until the peanuts are fully cooked and colors turn to a golden brown. Let cool.
• In the same pan, add a tablespoon of cooking oil, 2 tablespoon of fish sauce, 1 tablespoon of sugar (or more if you like sweet) then stir until the sugar is fully dissolved and the sauce becomes sticky.
• Add garlic and chili then roasted peanuts.
• Stir over low heat until the peanuts are fully coated by garlic chili mixture
• Let cool and enjoy!