Garlic Noodles


Recipe, notes, and photos by Dora Lê

Garlic noodles using Northern Mountain Garlic

Garlic noodles are a deliciously simple yet flavorful dish that has become a staple in the Vietnamese-American community. With their rich, buttery taste and aromatic, these noodles are comforting and garlicky. 

The recipe uses spaghetti, but it also goes great with egg noodles or lo mein!

2 tablespoons butter
2 teaspoon oyster sauce
2 teaspoon soy sauce (regular or dark. Maggi is also an option)
2 teaspoon fish sauce
1 teaspoon white granulated sugar
1½ tablespoon grated Parmesan cheese
15 -18 grams Northern Mountain Garlic, sliced
½ lbs dry spaghetti. This recipe also works well with egg noodles and lo mein.
1-2 green onion for garnish
Salt and pepper to taste

Vân Vân in use

Northern Mountain Garlic (Sliced)
Northern Mountain Garlic (Sliced)
Northern Mountain Garlic (Sliced)
Northern Mountain Garlic (Sliced)
Northern Mountain Garlic (Sliced)
Northern Mountain Garlic (Sliced)
Northern Mountain Garlic (Sliced)