2 tablespoons butter
2 teaspoon oyster sauce
2 teaspoon soy sauce (regular or dark. Maggi is also an option)
2 teaspoon fish sauce
1 teaspoon white granulated sugar
1½ tablespoon grated Parmesan cheese
15 -18 grams Northern Mountain Garlic, sliced
½ lbs dry spaghetti. This recipe also works well with egg noodles and lo mein.
1-2 green onion for garnish
Salt and pepper to taste

• In a small bowl, rehydrate Northern Mountain Garlic with water for 3 minutes then drain
• In another bowl, add oyster sauce, soy sauce, fish sauce, and sugar. Whisk well and set aside.
• Boil water in a pot and cook the spaghetti according to package instructions.
• In a skillet, melt butter over medium heat. Add garlic and cook until golden and fragrant, about 1-2 minutes.
• Add the cooked spaghetti to the skillet, pour in the sauce mixture, and toss well to coat. If needed, add a splash of pasta cooking water to help the sauce coat the noodles.
• Serve the noodles topped with grated Parmesan cheese, freshly ground black pepper, and sliced green onions. Adjust seasoning with salt and pepper as desired.