These cookies are perfectly zingy thanks to a generous amount of the Sparrow Ginger. I love how chewy ginger molasses cookies are, so here is my take using something else I regularly make at home – nước màu.
You can use any cookie cutter you have on hand, I just used my flower ones and decorated little snowflakes on top for a festive flare. Hope you enjoy making and eating these during the holidays! (Or whenever really).
NƯỚC MÀU GINGER
½ cup sugar
¼ cup hot water
2 tablespoons Sparrow Ginger
GINGERBREAD COOKIE DOUGH
2 ¾ cups all-purpose flour
½ cup packed dark brown sugar
¾ teaspoon baking soda
½ tablespoon ground cinnamon
1 teaspoon cardamom
½ teaspoon salt
1 ¼ stick of butter (150 g), room temperature
Nước màu + ginger
2 tablespoons milk
LEMON ICING
1 cup powdered sugar
1 tablespoon lemon juice
½ teaspoon vanilla