This stuffed squid is one of our favorite Vietnamese home foods as it brings back cherished childhood memories. Delicious and flavorful, it pairs wonderfully with either rice or warm bread and a side salad. Instead of the regular tomato sauce, we use Matriark Foods' Spicy Arrabbiata Sauce. Matriark Foods upcycles farm surplus and fresh-cut remnants into healthy and scrumptious vegetable products. Their tomato sauce is perfectly seasoned, so no extra seasonings are needed!
520 grams (about 4 medium sized squids) arrow squid
225 grams (about ½ lb) ground pork
10 grams dried wood ear mushrooms
1 box of Matriark’s Spicy Arrabbiata Sauce
10 grams (1 tablespoon) Coastal Purple Shallot
10 grams (1 tablespoon) Northern Mountain Garlic, minced
1 teaspoon Sparrow Ginger
1.5 tablespoons fish sauce
1 tablespoon sugar
1 tablespoon cooking oi
l½ teaspoon ground black pepper
One bunch of scallions