This cocktail (can also be used for mocktail) is created by Bách Trần, a photographer connecting with his culture through food and cocktails. He's especially inspired by 1960's Vietnam, so some of his scenes represent what he imagines a bar would have looked like then. Some of his videos will also feature his favorite musical artists from that era such as Duy Khánh, Connie Kim, and Phương Tâm. When not shooting his own content, he enjoys working with Vietnamese businesses such as Tóp Tép Pop-up and Sông Cái Distillery.
240 grams (8.5 oz) pineapple ( About ¼ of a pineapple. Skin removed and flesh diced
8 grams (0.28 oz) dehydrated Sparrow Ginger
8 - 16 grams (~½ to 1 tablespoon) water to rehydrate ginger
140 grams (4.9 oz) cane sugar
4 grams (0.14 oz) citric acid