Customer Reviews

Based on 2 reviews
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Nam Phuong Doan
Spicy? I think hawt!

Amazing flavor, best for any kind of dipping sauce or stir fry dishes. I put a lot of them in my hến xào cay (stir fried mini clams) dish and it turned out very yummy, very spicy, quite close to the central Vietnam hometown dish I grew up eating. 100/10!

C
Chichi
Got heat!!!!

These chilies pack some serious punch and great for jazzing up stews and soups. Bright flavors and a tad more floral than Chinese ground chilies. A little goes a long way.0