Vân Vân Delta Lemongrass is grown and harvested in Tiền Giang, a province located in the Mekong Delta. The delta lemongrass has a vibrant citrusy aroma along with a subtle hint of sweetness. Whether being used in marinades, soups, or stir-fries, this versatile ingredient will elevate your dish with its bold and bright flavor. This product comes in a resealable bag.
Net weight: 0.7 oz (20g)
You can use dehydrated lemongrass in multiple ways. Here are three of our favorite ways to use or rehydrate this classic Vietnamese herb.
- Use in place of fresh lemongrass.
- Add equal parts of water and dehydrated lemongrass in a small bowl and let it bloom for one to two minutes. In the meantime, heat the oil in a cooking pan over medium heat for about one to two minutes. When the oil is hot, lower the heat to medium-low. Add the lemongrass to the pan and quickly stir until the herbs become aromatic. Use the herbs to marinate a dish or in your dish of choice.
- Add equal parts water or oil for 1 to 2 minutes. The Vân Vân delta lemongrass will bloom and taste similar to fresh lemongrass.
Please note this product cooks quickly with the heat on. If using multiple herbs, prepare them separately as they have different cooking times.
0.7 oz of dehydrated lemongrass equals 3 oz of fresh lemongrass.
Lemon zest - Siamese coconut water
Looking for inspiration on how to use Vân Vân Delta Lemongrass? Look no further. Here are four great recipes to try, from our kitchen to your home!
Vân Vân’s aromatics make putting together home cooked Viet food so much easier now. The ingredients are some of the highest quality I’ve ever tried. *chef kiss*
I used this product to marinade all of my proteins, from grilled pork to roasted chicken to pan fried fish. The lemongrass added so much flavor and fragrance to my food - this kind of depth and umami you could only find in your grandma's kitchen. My only complaint is the bag was too small - I really need a container of this product to last me at least a month! *crying laughing emoji*