“We used lemongrass, chili peppers, and garlic. It was very aromatic and strong flavor!! An excellent bright touch for any meal.”

Florina N.

“I made shallot oil to dress a pearl barley salad. Even more shallot the second day! And so easy to use, I actually decided NOT to use the fresh shallot I already had because I didn’t feel like cutting it.”

Matthew C.

“Soooo good!!! I can’t believe how fresh and well they’re preserved visually.”

Tyna H.

“The first time I used Van Van’s dried herbs I was shocked at how fragrant and vibrant they were! I threw some of the dried garlic in with a pot of beans I was making, and within minutes my home was filled with the delicious smell!”

Lana B.

“Absolutely awesome product. The shallot is fast to prep and super easy to fry!  I’m surprised how good and fresh it tastes. Wouldn’t have thought it was “dried.”

Michael N.